Chef Moo's
Gai Grob Ka Prow
White House recommends.Boneless chicken fried in a light batter, topped with basil and chili garlic sauce.
Crispy Duck Ka Prow
Boneless duck fried in a light batter, topped with basil in spicy chili garlic sauce.
Pottery Shrimp
Shrimp and crab meat with glass noodles, mushroom, Napa cabbage, ginger, onions, bell pepper and scallions.
Panang Salmon
Salmon fillet in panang curry sauce, basil, red bell pepper, finger-hot pepper, and broccolini.
Crispy Duck Curry
Boneless duck fried in a light batter, topped with Thai red curry sauce.